Step-by-Step Guide to Prepare Quick Helthy Oats cookies with a twist of rose and rosted almond

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The ingredients needed to make Helthy Oats cookies with a twist of rose and rosted almond:

1. Prepare 1 cup oats flakes
2. Make ready 1 cup whole wheat flour
3. Take 1/4 cup butter
4. Prepare 1/2 cup sugar
5. Take 1/2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Get 1 pinch salt
8. Make ready 4-5 tsp milk
9. Take 10-12 almonds
10. Take 10-12 rose petals
11. Get 1 tsp rose essence

The summer after our first year back from college, my best friends and I took a road trip to Austin, Texas. In as little as ten minutes, these sweet, crunchy oatmeal cookie treats made with whole-wheat flour will be ready Well, used Almond Flour and Whole grain wheat flour, added chopped walnuts and a little maple syrup. With a few mods, this recipe can become exceptionally healthy and a definite keeper. How to make Oatmeal Cookies with Raisins & Pecans.

Instructions to make Helthy Oats cookies with a twist of rose and rosted almond:

1. First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
2. Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
3. Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
4. Add a little milk as required and make a soft dough.
5. Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
6. Add rose essence in mix well.
7. Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
8. Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
9. Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
10. Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
11. Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.

With a few mods, this recipe can become exceptionally healthy and a definite keeper. How to make Oatmeal Cookies with Raisins & Pecans. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the pans onto cooling racks or transfer the cookies with a. Italian Almond Cookies - Pasticcini alle Mandorle.

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