How to Make Favorite Japanese Flavored Shimeji Mushroom and Butter Pasta

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The ingredients needed to make Japanese Flavored Shimeji Mushroom and Butter Pasta:

1. Make ready 3 servings Cooked pasta
2. Prepare For the Japanese style sauce:
3. Get 30 grams Butter
4. Prepare 100 grams Shimeji mushrooms
5. Take 1/2 Onion, sliced
6. Take 1 Bell pepper, sliced
7. Prepare 50 to 100 grams Bacon or thinly sliced pork belly
8. Prepare 1/2 tsp Grated garlic
9. Prepare 1 dash Salt and pepper
10. Get 100 ml Water
11. Get 4 tbsp Sake
12. Get 4 tbsp Soy sauce
13. Get 4 tbsp Mirin

Instructions to make Japanese Flavored Shimeji Mushroom and Butter Pasta:

1. Slice the onion and bell pepper thinly. Cut the meat into 3 cm wide pieces.
2. Put the butter in a frying pan and add the grated garlic. Add the shimeji mushrooms, onion, bell pepper and meat and stir-fry well.
3. Add the salt, pepper, water, sake, soy sauce and mirin and mix well. When the sauce comes to a boil turn off the heat. Boil the pasta and drain.
4. Add the pasta to the frying pan and put back on the heat. Coat the pasta well with the sauce. Serve with some shredded nori seaweed and/or shiso leaves on top.

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