//]]> Simple Way to Prepare Any-night-of-the-week Whole Wheat Flour Cookies with Shio-Koji & Amazake | All Time Recipes

07/12/2020 11:22

Simple Way to Prepare Any-night-of-the-week Whole Wheat Flour Cookies with Shio-Koji & Amazake

by Francis Holland

Whole Wheat Flour Cookies with Shio-Koji & Amazake
Whole Wheat Flour Cookies with Shio-Koji & Amazake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat flour cookies with shio-koji & amazake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Flour Cookies with Shio-Koji & Amazake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Wheat Flour Cookies with Shio-Koji & Amazake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat flour cookies with shio-koji & amazake using 4 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
  1. Take 80 grams Brown rice amazake
  2. Make ready 50 grams Whole wheat flour
  3. Get 50 grams Almond flour
  4. Prepare 1 tsp Shio-koji (to taste)


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Instructions to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
  1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
  2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
  3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.

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