Recipe of Any-night-of-the-week Assorted mixed cookies

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The ingredients needed to make Assorted mixed cookies:

1. Get for nankhatai,
2. Get 1 cup all-purpose flour
3. Take 1/2 cup gram flour
4. Make ready 2 tablespoon semolina
5. Prepare 1 cup powdered sugar
6. Make ready 1/2 cup pure ghee
7. Get 1/4 teaspoon salt
8. Prepare 1/4 teaspoon cardamom powder
9. Prepare for chocolate cookies,
10. Get 1 cup whole wheat flour
11. Make ready 5 tablespoon (1/2 cup) salted butter
12. Prepare 1/2 cup powdered sugar
13. Make ready 3 tablespoon cocoa powder
14. Get 1/2 teaspoon baking powder
15. Make ready 1/4 teaspoon baking soda
16. Get 2-3 tablespoon milk
17. Prepare as required For topping some gems and chocolate chips
18. Get For cashew-pistachio cookies,
19. Take 100 gm all-purpose flour
20. Make ready 3 tablespoon cashew powder
21. Prepare 1/2 teaspoon baking powder
22. Make ready 1 tablespoon custard powder
23. Get 1/2cup (5-6 tablespoons)butter
24. Prepare 1/2 cup powdered sugar
25. Get 1/2 cup chopped pistachios and almonds
26. Take 2 spoon milk
27. Make ready 1/2 teaspoon vanilla extract

Vector illustration of Assorted Biscuit and Cookies Food Collection Christmas basket full of cookies.. Packaged all together in a gorgeous, reusable windowed tin, our Assorted. A wide variety of cookie mixes options are available to you, such as packaging, type, and product type. Same Series: Assorted Mixed Cookies Background Dessert.

Instructions to make Assorted mixed cookies:

1. For nankhatai, in a bowl mix all-purpose flour, gram flour, semolina, cardamom powder, powdered sugar, salt. Sieve well altogether. Then with ghee bind a dough. If needed add spoon of more ghee, but don't use water or milk. Make small balls from the dough. Press lightly and sprinkle some saffron and cardamom powder on it. Arrange them in the baking tray.
2. Preheat the oven at 170° for 10 minutes. Then place baking tray in the oven and bake nankhatai for 15-20 minutes.
3. For chocolate cookies, in a bowl take whole wheat flour, cocoa powder, baking powder and baking soda. Sieve altogether once or twice. In another bowl take butter and powdered sugar. Beat it till smoth, white and fluffy.
4. Now in a butter mix add flour and gently bind a dough. If required add a spoon of milk at a time to form a dough like paratha.
5. Make small balls from the dough. Press them and stick some colorful gems or chocolate chips on all balls. Arrange them in a baking tray. And bake them in a preheated oven at 170° for 15-20 minutes.
6. For cashew-pistachio cookies, in a bowl add all-purpose flour, baking powder and custard powder. Sieve once or twice. In another bowl mix butter and powdered sugar. Beat till fluffy. Add cashew powder and vanilla extract to it.
7. Now in butter mix add flour and form a dough. If required add some milk if not forming. Divide the dough in 2 parts. Roll one part in rectangle shape. Cut the edges to form proper rectangle. Then cut long rectangle cookies from it.
8. Arrange rectangle cookies in a baking tray. Brush some milk on all cookies. Then stick chopped pistachios-almonds on them. Bake them in preheated oven for 10-15 minutes.
9. All 3 types of cookies are ready to serve.

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