Steps to Make Favorite Daikon Radish & Shimeji Mushroom Soup, with Wei-pa

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The ingredients needed to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:

1. Prepare 1/3 small Daikon radish
2. Take 1/2 bunch Shimeji mushrooms
3. Take 700 ml Water
4. Prepare 2 tsp Weipa
5. Make ready 1 Salt and pepper
6. Take 1 Leek (as you like)

Instructions to make Daikon Radish & Shimeji Mushroom Soup, with Wei-pa:

1. Peel the daikon and cut into wedges. Remove the shimeji stems and separate.
2. Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete.
3. Spring Cabbage and Egg Soup - - https://cookpad.com/us/recipes/146778-spring-cabbage-egg-soup-with-wei-pa

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