Steps to Make Super Quick Homemade Healthy Chocolate Thumbprint Cookies with Pistachio

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The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. Prepare 1 cup whole wheat flour
2. Take 2 tbsp cocoa powder
3. Prepare 1 tsp cornstarch
4. Make ready 3/4 tsp baking powder
5. Prepare 1/4 tsp salt
6. Take 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
7. Get 1 large egg white, room temperature
8. Get 1 1/2 tsp vanilla extract
9. Make ready 1/2 cup palm sugar
10. Take 1/2 cup pistachio, finely chopped
11. Make ready 1/4 cup chocolate chips

If you love pistachio gelato, you'll love these delightful little cookies, with a rich chocolate shortbread and a However the idea of a pistachio thumbprint, a chocolate pistachio thumbprint, fluttered through my mind, and. These double chocolate flourless peanut butter cookies are made sans flour, gluten, refined sugar, and butter! They're ooey gooey and taste like a cross between a peanut butter cookie and a brownie! So they're fairly healthy and definitely much healthier than regular thumbprint cookies.

Instructions to make Healthy Chocolate Thumbprint Cookies with Pistachio:

1. In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
3. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
4. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
5. Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
6. For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
7. Place in freezer for about 10 minutes to let the chocolate set.

They're ooey gooey and taste like a cross between a peanut butter cookie and a brownie! So they're fairly healthy and definitely much healthier than regular thumbprint cookies. Since Mother's Day is this Sunday, these blueberry pistachio & cardamom thumbprint cookies would actually make a really nice treat for your mama! If you're a salty sweet person like me, this might just be your dream cookie. I haven't been able to get enough of pistachios for months now, so it's only natural that the first cookie I share in the holiday season is.

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