Simple Way to Make Speedy Almond Oats Chocolate Chip Cookies

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The ingredients needed to make Almond Oats Chocolate Chip Cookies:

1. Prepare 1/2 Cup All Purpose Flour
2. Make ready 1/4 cup Whole wheat flour
3. Get 2 Cups Or 1.5 Cups Instant Oats Rolled Oats
4. Take 110 g Soft Unsalted Butter
5. Prepare 1/8 teaspoon salt
6. Make ready 1/2 Teaspoon Baking Soda
7. Make ready 1/2 Teaspoon Cinnamon
8. Get 1/3 Cup Chopped Almonds
9. Make ready 1/4 Cup Granulated Sugar
10. Take 1/2 Cup Brown Sugar
11. Make ready 3/4Cup- 1 Cup Chocolate Chips
12. Get 1 egg

Steps to make Almond Oats Chocolate Chip Cookies:

1. In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside
2. Blend butter and both sugars in a bowl for 4 minutes
3. Add egg and blend well for 3 minutes
4. Now add vanilla extract and blend well
5. Now gradually add dry ingredients and mix until dough comes together
6. Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference
7. Cover dough with cling wrap and chill for 90 minutes
8. Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
9. Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely
10. Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee

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