How to Make Super Quick Homemade Chocolate Heath Pistachio Cookies

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The ingredients needed to make Chocolate Heath Pistachio Cookies:

1. Make ready 1 bag Milk Chocolate Heath Bits
2. Take 1 small bag Pistachios, shelled and crushed
3. Get 2 1/4 Flour
4. Prepare 1 tsp Baking Soda
5. Get 1 tsp Vanilla
6. Take 1 cup Butter (softened)
7. Prepare 3/4 cup Brown Sugar
8. Prepare 1/4 cup White Sugar
9. Prepare 1 packages Instant Pudding (i use banana cream)
10. Take 2 Eggs

Chocolate chip cookies with ground and chopped pistachios. We took the classic chocolate chip cookie, made it more decadent with two types of chocolate, then added pistachios for a nutty and unexpected crunch. Pistachio Pudding cookies with white chocolate chips and salted pistachios. Pistachios are addictive and so are these sweet little bites!

Instructions to make Chocolate Heath Pistachio Cookies:

1. Preheat oven to 375°F.
2. Mix together dry ingredients.
3. Mix together wet ingredients.
4. Mix together wet and dry ingredients.
5. Once mixed well use 2 tablespoons to shape into balls on cookies sheet..
6. Cook for 10 to 13 minutes.

Pistachio Pudding cookies with white chocolate chips and salted pistachios. Pistachios are addictive and so are these sweet little bites! Sold and boxed by the dozen and each cookie is individually wrapped with eco-friendly materials (glassine bags and recyclable boxes). Pistachio cookies are one of those Italian cookie recipes that is so easy because it starts with pistachio pudding. Pistachio and White Chocolate Pudding Cookies - Mom On Timeout.

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