Recipe of Any-night-of-the-week Dried Shimeji Mushroom & Sweet Onion Garlic Marinade

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The ingredients needed to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:

1. Get 1 bunch Dried shimeji mushrooms
2. Make ready 1 Onion (sweet onion if possible)
3. Take 1/2 Green pepper
4. Prepare 1/4 Lemon
5. Take 1/2 Tomato
6. Get 1 clove Garlic (minced)
7. Make ready 1/3 tsp Salt
8. Get 1 1/2 tbsp Olive oil
9. Take Marinade
10. Prepare 1 1/2 tbsp Vinegar
11. Prepare 1 tbsp Sugar
12. Take 1 Coarsely ground black pepper
13. Make ready 1/3 tsp Salt

Steps to make Dried Shimeji Mushroom & Sweet Onion Garlic Marinade:

1. Reconstitute the dried shimeji mushroomsin lukewarm water. Once they have soaked up some of the water, rinse quickly with water.
2. Slice the onion and soak in water for a short time. Drain the water. If using sweet onions, you can just quickly rinse.
3. Combine the marinade ingredients in a heat-resistant bowl.
4. Put the olive oil and garlic in a frying pan and heat.
5. Once the garlic becomes fragrant, lightly dry off the excess moisture from the dried shimeji and add to the pan. Season with a few pinches of salt (1/3 teaspoon).
6. Put the cooked mushrooms and oil into the bowl with the combined marinade ingredients while it is still hot.
7. Slice the green peppers into thin string-like slices, and cut the lemon into thin quarter round slices. Once the marinated mushrooms have cooled, add the pepper and lemon with the onion to the marinade.
8. Lightly stir it up and let marinate for 15 minutes to blend the flavors. Since the amount of salt will change depending on how much moisture is released from the vegetables, adjust as needed.
9. Top with diced tomatoes for color.
10. "Dried King Trumpet Mushrooms"" - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
11. "Oil-based Spaghetti with Dried King Trumpet Mushrooms". - - https://cookpad.com/us/recipes/153646-oil-spaghetti-with-dried-king-oyster-mushrooms
12. Or steam the mushrooms with rice.

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