Recipe of Award-winning Raspberry Almond Thumbprint Cookies

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The ingredients needed to make Raspberry Almond Thumbprint Cookies:

1. Get for cookies
2. Take 1 cup unsalted butter, at room temperature
3. Get 2/3 cup granulated sugar
4. Make ready 2 large eggs, yolks and whites separated
5. Prepare 2 cup all-purpose flour
6. Take 1/4 tsp salt
7. Prepare 1 tsp vanilla extract
8. Get 1/4 tsp almond extract
9. Make ready 1 3/4 cup finely ground almonds
10. Take 1/2 cup seedless rasberry jam
11. Prepare for the,white chocolate glaze
12. Make ready 4 oz white chocolate finely chopped
13. Get 3 tbsp cream, heavy, light or half and half
14. Take for the chocolate glaze
15. Take 4 oz dark chocolate, finely chopped
16. Make ready 3 tbsp crram, heavy, light of half and half

Instructions to make Raspberry Almond Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. Whisk flour and salt in a bowl, set aside
3. In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes
4. Add egg yolks and vanilla and almond extract, beat in.
5. Add the flour/salt mixture and mix just until.well blended.
6. Whisk egg whites until frothy.
7. Have ground almonds spread out on a plate
8. Roll cookie dough into 1 inch balls. Dip each ball onto egg white.
9. Then roll.each ball in almonds.
10. Place 2 inches apart on prepared pans.
11. With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball.
12. Fill indentation with raspberry jam.
13. Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing.
14. Make glazes
15. FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth.
16. FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth.
17. Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set.

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