Simple Way to Make Perfect Beetroot and pistachio cookies

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The ingredients needed to make Beetroot and pistachio cookies:

1. Prepare 150 grams or 1 cup grated beetroot
2. Get 150 grams or 1 cup all-purpose flour/wheat flour
3. Take 150 gms brown sugar
4. Prepare 100 grams or ½ cup room temperature butter
5. Take 1 egg
6. Prepare 2 teaspoons vanilla extract
7. Get 1 tablespoon lemon juice
8. Make ready 1 1/4 cup rolled oats
9. Prepare 1 teaspoon star anise powder
10. Get 1/2 cup pistachios blanched and chopped
11. Take 1 teaspoon baking soda
12. Make ready 3/4 teaspoon baking powder

Etsy uses cookies and similar technologies to give you a better experience, enabling things like: basic site functions. Beetroots are packed with phytonutrients called betalains that provide antioxidant. Serve warm or cold tossed with peppery leafy greens such as rocket and accentuated with a sprinkle of pistachio and a cultured yoghurt style labna or grilled haloumi. Keep the dough in the fridge or freezer for a cookies whenever you want them.

Instructions to make Beetroot and pistachio cookies:

1. Grate the beetroot using the smallest hole of your grater and keep aside.
2. In one bowl mix the dry ingredients like flour, brown sugar, star anise powder, baking soda and baking powder.
3. To this add the grated beetroot, pistachios, rolled oats and mix evenly. They might not mix evenly due to less amount of fluid but do not worry they will come together with the fluids.
4. In another bowl, mix the wet ingredients like egg, vanilla extract, lemon juice, room temperature butter.
5. Now, pour these wet ingredients to the dry ingredients mixture and mix properly.
6. Keep this in your refrigerator for one hour. You will find that it has turned to a tighter dough consistency.
7. Preheat the oven to 180°C/350F.
8. Now, take a baking tray and line it with a baking sheet.
9. Make lemon sized balls of the dough and place them on the tray with even spacing.
10. Bake your cookies for about 10-12 minutes in oven and you are ready to devour these delicacies.

Serve warm or cold tossed with peppery leafy greens such as rocket and accentuated with a sprinkle of pistachio and a cultured yoghurt style labna or grilled haloumi. Keep the dough in the fridge or freezer for a cookies whenever you want them. Pistachio cookies made with a pistachio pudding and maraschino cherries. These are the perfect Christmas cookie and a true crowd pleaser! I love meltaway cookies and thought that a pistachio version would not only taste amazing but would have the Christmas green color that I wanted.

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