Simple Way to Make Speedy Almond oatmeal agave cookies

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The ingredients needed to make Almond oatmeal agave cookies:

1. Make ready 1 cup whole wheat flour
2. Make ready 3/4 cup oats
3. Take 1/2 tsp baking soda
4. Get 1/4 tsp sea salt
5. Take 1/4 cup apple sauce
6. Take 3 tbsp agave syrup
7. Take 2 tbsp coconut oil
8. Prepare 1 tbsp vanilla extract
9. Get 1/2 cup chopped almonds
10. Get 2 tbsp almond milk

Almond Flour: Preferably blanched almond flour. Brown Sugar: Coconut sugar will also work great. These Almond Coconut Oatmeal Cookies are healthy enough to eat for breakfast or a snack! They're deliciously soft, full of coconut & are vegan/gluten-free.

Instructions to make Almond oatmeal agave cookies:

1. Mix dry ingredients together in large bowl
2. Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula
3. Roll into 10 to 16 balls depending on desired size on a greased sheet pan.
4. Bake in oven for 8-10 minutes at 375°

These Almond Coconut Oatmeal Cookies are healthy enough to eat for breakfast or a snack! They're deliciously soft, full of coconut & are vegan/gluten-free. I know one holiday JUST passed, but I'm already thinking about how these almond coconut oatmeal cookies would be perfect. Almond Meal Cookies with Chocolate Chips and Coconut. Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.

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