//]]> How to Prepare Any-night-of-the-week Crunchy Almond Cookies (With Egg Whites) | All Time Recipes

07/09/2020 05:25

How to Prepare Any-night-of-the-week Crunchy Almond Cookies (With Egg Whites)

by Hilda Hill

Crunchy Almond Cookies (With Egg Whites)
Crunchy Almond Cookies (With Egg Whites)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy almond cookies (with egg whites). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
  1. Prepare 200 g egg whites (6 egg whites)
  2. Prepare 70 g flour
  3. Make ready 150 g sugar (less or more)
  4. Get 300 g almond slice
  5. Take 1 tsp vanilla extract (optional)
  6. Take 80 g oil


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Steps to make Crunchy Almond Cookies (With Egg Whites):
  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
  2. In a mixing bowl,combined all the ingredients except almond slices.
  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
  4. Take one spoon and spread it on the parchment paper. Leave space between cookies.
  5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
  6. Allow them to cool down before transferring to the plate or container.
  7. Enjoy the crunchy almond cookies!
  8. ❤️happy Baking❤️

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