Recipe of Homemade Almond  Wheat flour Cookies

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The ingredients needed to make Almond  Wheat flour Cookies:

1. Take 1 cup Whole wheat flour
2. Make ready 1 cup sugar Powdered
3. Prepare 1 Cup unsalted butter ghee melted or
4. Prepare 1 cup almond powder
5. Take pinch salt
6. Prepare 1/2 cup milk as required

Sure, they have a few miniature chocolate chips thrown in, but they're more like buttery shortbread than chocolate chippers. I describe below in the ingredients and substitutions section that you can make them with all blanched almond. The almond flour in the cookies delivers a distinct nutty flavour. Carefully sweetened with powdered sugar, they are a delightful treat and are often served during Chinese New Year.

Steps to make Almond  Wheat flour Cookies:

1. In a bowl, mix the flour, sugar, salt,almond powder well.
2. Next add melted butter and milk to the flour mixture to make dough. Dough should be very soft.
3. Divide the dough into about equal parts and make them into balls.
4. Press each ball between your palms lightly every piece should be about 1/2” inch thickness.
5. Place the dough balls on an ungreased cookie sheet about inch a part.Bake the cookies until cookies are lightly gold brown.
6. After they become lightly golden brown remove the cookie sheet from the oven.
7. Let the cookies cool down for two to three minutes before taking them off the cookie sheet.
8. Serve with Tea or Coffee

The almond flour in the cookies delivers a distinct nutty flavour. Carefully sweetened with powdered sugar, they are a delightful treat and are often served during Chinese New Year. These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe.

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