How to Make Perfect Gluten free Cranberry Orange almond cookies

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The ingredients needed to make Gluten free Cranberry Orange almond cookies:

1. Prepare 1 cup butter, softened
2. Prepare 1 cup powdered sugar
3. Prepare 1 tsp each vanilla, almond extract
4. Take 2 cups almond flour
5. Take 1 cup sliced almonds
6. Make ready 1 cup dried cranberries
7. Get 1 tsp salt
8. Take 1/4 tsp nutmeg
9. Make ready 2 Tbs fresh orange zest, divided
10. Prepare For topping
11. Get 1/2 cup white chocolate chips

Steps to make Gluten free Cranberry Orange almond cookies:

1. With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
2. Add sugar. Beat additional 2 minutes
3. Add extracts, salt, and 1 Tbs zest. Mix
4. Slowly add flour as you mix
5. Stir in berries and nuts
6. Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
7. Preheat oven 350°
8. Cut log into about 1/4" thick cookies
9. Arrange on lined cookie sheets, about 1" apart
10. Bake 10-15 minutes
11. Cool in pan on wire racks
12. As cookies cool, put chips into microwave safe dish
13. Microwave in 30 second intervals, stirring between
14. Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
15. Sprinkle remaining zest on top and allow chocolate to set up
16. Store in air tight container

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