Step-by-Step Guide to Prepare Perfect Almond Lace Cookies

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The ingredients needed to make Almond Lace Cookies:

1. Prepare 5 ounces blanched crushed almond — crushed in food processor
2. Take 2 tablespoons all purpose flour
3. Make ready 1 tablespoon heavy cream
4. Get 2 tablespoons light corn syrip
5. Get 1/4 cup light brown sugar
6. Make ready 5 tablespoons butter
7. Make ready 1/4 teaspoon salt
8. Prepare 1/2 teaspoon vanilla
9. Take 8 ounces melted milk ior dark chocolate

Using a wide spatula, remove the cookies from the baking sheet and immediately shape as desired, into tightly rolled cigarettes, or fans, or allow to cool. Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn. I love thin, crispy "lace" style cookies. I made some last year from a recipe on Whole Foods site that were delicious!

Instructions to make Almond Lace Cookies:

1. Preheat the oven to 350. Line a baking sheet with parchment paper
2. Combine almonds and flour in a bowl
3. In a small saucepan combine butter, sugar, cream and salt. Bring to a boil stirring and boil 1 minute, remove from heat and add vanilka
4. Add in almond mixture and cool until you can roll the dough n your hands
5. Roll into small teaspoon round balls, place 2 inches apart on prepared pan and bake about 10 minutes. Cool in pan to start to set then transfer to racks to cool
7. Drizzle with chocolate

I love thin, crispy "lace" style cookies. I made some last year from a recipe on Whole Foods site that were delicious! This delicate rolled cookie has become a classic for serving with after-dinner coffee and tea. Almond flour, almond extract, and slivered almonds ensure that you get an intense flavor that will Set out a plate of these for the upcoming Chinese New Year. When cookies are cool, melt the chocolate over medium-low heat, in a small saucepan, until smooth.

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