Step-by-Step Guide to Make Favorite Wheat flour jaggery cookies

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The ingredients needed to make Wheat flour jaggery cookies:

1. Prepare 1 cup wheat flour
2. Make ready 1/4 cup desiccated coconut
3. Get 1/4 cup suji
4. Take 3/4 cup jaggery
5. Make ready 5 tbsp oil
6. Prepare 4 tbsp milk
7. Get 2 tbsp almond slices
8. Prepare 1 tsp cardamon powder
9. Get 1 tsp baking powder

I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry ingredients, I sifted them separately. In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients.

Steps to make Wheat flour jaggery cookies:

1. First melt the jaggery with milk and oil.
2. Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
3. Add melted mixture and make a soft dough.
4. Now make small balls and flattern them in shape of cookies.
5. Make lines with a knife or fork on the cookies.
6. Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes. 1. Let it cool down on wire rack to become crispy.
7. Store in a box and enjoy with tea.

In a bowl take flour, jaggery powder, salt, and baking powder and mix all the dry ingredients. Add clarified butter to the dry ingredients. Mix well till the jaggery melts. If impurities are there, then filter the jaggery syrup. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture.

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