Recipe of Homemade Black Sesame & Almond Cookies

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The ingredients needed to make Black Sesame & Almond Cookies:

1. Take 125 g Butter *softened
2. Make ready 1/4 cup Caster Sugar OR Muscovado (Dark Brown Sugar)
3. Get 1/4 cup Toasted Black Sesame Seeds *finely ground
4. Take 1/2 cup Almond Meal
5. Get 3/4 cup Plain Flour

Steps to make Black Sesame & Almond Cookies:

1. Preheat oven to 160C. Line a large baking tray with baking paper.
2. Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
3. Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
4. Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.

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