Simple Way to Make Award-winning Shimeji Mushroom and Edamame Seasoned Rice

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The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:

1. Get 540 ml White rice
2. Take 1 pack Shimeji mushrooms
3. Take 50 grams Frozen edamame
4. Get 1 tbsp ●Soy sauce
5. Prepare 1 tsp ●Salt
6. Make ready 2 tbsp ●Sake
7. Get 1 Japanese dashi stock

Steps to make Shimeji Mushroom and Edamame Seasoned Rice:

1. Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
2. Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
3. Once cooked, add in the edamame and combine.
4. It's also delicious with aburaage.

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