//]]> How to Make Quick Luxurious Egg White and Almond Flour Cookies | All Time Recipes

14/11/2020 15:12

How to Make Quick Luxurious Egg White and Almond Flour Cookies

by Mark Willis

Luxurious Egg White and Almond Flour Cookies
Luxurious Egg White and Almond Flour Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, luxurious egg white and almond flour cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Luxurious Egg White and Almond Flour Cookies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Luxurious Egg White and Almond Flour Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have luxurious egg white and almond flour cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Luxurious Egg White and Almond Flour Cookies:
  1. Prepare 1 Egg whites
  2. Make ready 50 grams Almond flour
  3. Get 20 grams of regular and powdered sugar - 40 grams total Sugar (Use 20 g of powdered sugar if you can)
  4. Make ready 1 tbsp Heavy cream (or milk)
  5. Get 10 grams Cake flour
  6. Make ready 20 grams Unsalted butter


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Instructions to make Luxurious Egg White and Almond Flour Cookies:
  1. Sift the almond flour, 20g of sugar, and cake flour together, add in the heavy cream, and mix.
  2. Add in the melted butter and stir. (The dough is hard so knead it in),
  3. In another bowl, add in the egg whites and 20g of sugar to make a meringue (whip until stiff peaks form).
  4. First take 1/4 of the meringue, add to the mixture from step 2, and stir in. Add in the remaining meringue once the dough has softened, and mix.
  5. Place the dough into a pastry bag, and squeeze out into about 3 cm sized drops, using a 1cm head. (The dough will spread out, so leave space between drops).
  6. Bake in an oven preheated to 170C for about 16 minutes, and bake until they turn a nice baked color. Take out and place onto a rack to cool. Fill with ganache if you would like.
  7. Post script: These bake quite moist, but I will add that baking at 150C and letting them cool in the fridge will make them crispy.

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