Recipe of Award-winning Italian hoagie dip #mycookbook

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The ingredients needed to make Italian hoagie dip

#mycookbook:

1. Prepare 1 Onion diced
2. Prepare 1/2 cup Sliced Hot Banana Peppers
3. Get 1/2 head Iceberg Lettuce
4. Prepare half Cherry tomatoes cut in
5. Make ready Lunch meat turkey cut in small bite size squares
6. Prepare Lunch meat ham cut in small bite size squares
7. Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
8. Prepare Pepperoni cut in bite size
9. Prepare Provelone Cheese cut in bite size
10. Make ready 1/2 cup Olive Oil Mayo
11. Prepare 2 tablespoon Italian seasoning

Your friends will be begging for the recipe! ▼ ▼ ▼ GET THE RECIPE ▼ ▼ ▼ RECIPE. What's in Italian Hoagie Dip: One of the best parts of this dip, and hoagies in general, is that you choose the ingredients. It all depends on what you like and have on hand. This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie!

Steps to make Italian hoagie dip

#mycookbook:

1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

It all depends on what you like and have on hand. This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie! Plus it can be made quickly and the day ahead! Italian Hoagie Dip is the perfect appetizer to feed a crowd! Three different kinds of meat, lots of veggies, chunks of cheese and dressing make this an irresistible dip that everyone will love!

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