Recipe of Award-winning Curry Stuffed Bread ‘Karee Pan’

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The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:

1. Take <1-Hour Focaccia Dough>
2. Get 3/4 cup Warm Water
3. Get 1 teaspoon Dry Yeast
4. Take 1 tablespoon Sugar
5. Take 2 cups Bread Flour
6. Make ready 1/2 teaspoon Salt
7. Take 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
8. Make ready 2 tablespoons Vegetable Oil OR softened Butter
9. Prepare 1/2 cup ‘Panko’ Bread Crumbs for coating
10. Get 1 Egg for coating
11. Prepare <Curry Filling>
12. Make ready About 125g Minced Meat *Beef, Pork OR Chicken
13. Get 1 teaspoon Oil
14. Prepare 1/2 Onion *finely chopped
15. Take 1/2 Carrot *finely chopped
16. Prepare 1 teaspoon grated Ginger
17. Prepare 1 small clove Garlic *grated or finely chopped
18. Prepare 100 ml Water
19. Get 40 g Curry Roux (Sauce Mix) *cut into small pieces

Instructions to make Curry Stuffed Bread ‘Karee Pan’:

1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
6. Divide the cooled Curry Filling into 8 even portions.
7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

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