Steps to Prepare Homemade Restaurant Quality Curry Udon Noodles

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Restaurant Quality Curry Udon Noodles:

1. Take 45 ml Mentsuyu soup(or use your favorite soup)
2. Take 1/8 cube A - Store-bought curry roux
3. Make ready 1 japanese tea scoop A - Soy sauce (optional)
4. Make ready 1 to 1 and 1/2 tablespoons Katakuriko
5. Prepare 1/2 Thin aburaage
6. Get 80 grams Any meat you like
7. Make ready 1/4 to 1/5, medium Onion
8. Get 1 pack Udon noodles
9. Prepare 1 heaped tablespoon Sake
10. Prepare 1 Japanese leeks (or any green onion or leeks you like)
11. Make ready If you don't have mentsuyu for the soup base, combine the ingredients below in a pot at Step 1
12. Get 30 ml Mirin
13. Prepare 10 ml Sake
14. Take 10 ml Usukuchi soy sauce
15. Prepare 20 ml Soy sauce
16. Get 340 ml Japanese dashi stock (or water + 2 teaspoons od dashi powder)

Instructions to make Restaurant Quality Curry Udon Noodles:

1. Refer to. Put 360 ml of water and the soup base ingredients above in a sauce pan to make 405 ml of broth. This is the best ratio, I think. - - https://cookpad.com/us/recipes/170505-concentrated-all-purpose-mentsuyu
2. If you use store-bought noodle soup, mix the concentrated soup with 3 times the amount of water to make 400 ml of broth, or refer to the recipe below.
3. Normally the ratio of 100 ml of concentrated mentsuyu soup base + 300 ml of water works well, but it differs according to the packages, so refer to the recipe below.
4. Pour boiling water over the aburaage to remove excess oil and cut into 1 cm batons. Thinly slice the onion. Cut the meat into bite sized pieces.
5. Slice the Japanese leek whatever way you like.
6. Dissolve katakuriko with water to prepare a slurry. Stir well just before using during Step 16.
7. Put Step 1 over heat and bring to a boil. Add Step 4 and simmer for 4 minutes. Keep the heat at low-medium to gently simmer the soup.
8. If the heat is too high or the soup simmers too long, the soup is going to reduce too much. Follow the listed cooking time and keep it at the right heat.
9. After Step 7 has simmered for 4 minutes, add the "A" ingredients. After the roux has melted completely, go to Step 13. If the udon noodles are not ready, turn off the heat.
10. Place the udon noodles on a plate and sprinkle sake and microwave (I do it for a minute at 600 W).
11. If you use frozen udon noodles, heat for 2.5-3 minutes at 600 W. You only need to defrost and flavour with sake here as the noodles will be cooked in the soup later.
12. If you use dried udon noodles, cook for 1 minute less than instructed on the package, wash in cold water, and drain in a sieve. The udon noodle preparation should be done at the same time as Step 7.
13. Add prepared udon noodles in Step 9 and cook for 1.5 minutes. The heat should be high at first, then reduced to low once it comes to a boil.
14. Simmering the udon noodles in the soup is the key to this recipe. If you the cook the noodles separately and combine with the broth just when serving, they won't have the same deep flavor.
15. I used to do like Step 14 when I was a student, but udon noodles cooked in base is much better.
16. Add Step 6 to 13 to thicken and transfer to a serving bowl. In this photo, I used chicken and 1 tablespoon of katakuriko.
17. Add more katakuriko if you prefer a thicker soup. This is the same photo as the profile photo with 1.5 tablespoons of katakuriko.
18. Garnish with chopped Japanese leek. Serve and sprinkle shichimi spice if you like.
19. I dislike curry udon that's just udon with curry poured over, but I also dislike curry that's thin and runny. I like this dish's thickness; it's just right.
20. After many trials, this ratio of the curry roux and soup is the best. I like the abura-age absorbed with sweet-tasting onion and curry flavour.
21. You can make a restaurant-quality dish at home easily. My long-time trials achieved this taste. Give it a try!
22. 1 cube of curry roux is about 18 g. One packet of House brand curry roux usually has has 6 cubes. Use whatever roux you like.
23. This concentrated noodle soup is very tasty with a savory bonito taste. I recommend this. - - https://cookpad.com/us/recipes/170505-concentrated-all-purpose-mentsuyu
24. . This is made with Japanese dashi powder. You can make this in 5 minutes and use as it is. I recommend this, too!

Going Green for Good Health By Eating Superfoods

One good feature of adopting a green lifestyle is choosing to take life easier and enjoy yourself along the way. Even with the fast pace of our modern world, you can achieve this. We should take a step back and prevent diseases before they happen. A lot of people think nothing of abusing their bodies nowadays and fixing them with a pill later. No matter where you look, you find out about some magic pill that will at once fix your latest problem. In reality, several of these pills are able to help but only if you couple them with lifestyle changes. When your body quites functioning right, you cannot get a healthy body. You must learn how to look after it before it is too late. Proper nutrition is essential for your body to work at top levels.

Do you eat because food is available and you enjoy what they taste or do you decided to eat nutritious foods? How often do you fill up on mini mart junk food, or oily fried foods from the local fast food restaurant? Since people choose to eat things full of sugar, starch, and fat, more and more illnesses are found. There is an epidemic of obesity, diabetes, hypertension, and a lot others, probably triggered by the foods that are consumed. People are becoming more and more concerned about their health, and eating better, because they are tired of not feeling well. Today it is so easy to find quality foods by going to a local farmer’s market or health food store.

These days, you can find an organic food aisle in just about all grocery stores. This section is full of what are today recognized as superfoods. Superfoods is the name given to 14 specific foods that can retard or reverse certain serious diseases. By consuming these foods, your body will be uplifted to new heights in mental awareness, and perceptions. When you replace the junk food with the superfoods, you will see a surprising increase in how much better you feel. Your body will start to run as it was meant to when you provide it with the right nutrition. When this happens, your immune system will easily ward off maladies.

Your daily diet must include at least a few of these super foods. Why not eat some beans or blueberries? Then, try to add some green foods such as broccoli, spinach, or green tea. Walnuts and whole food grains are some other superfoods to add. Be sure to consume proteins such as soya beans, yogurt, salmon, and turkey, and also orange fruits and veggies like oranges, pumpkins, and tomatoes. When you eat these superfoods daily, you should not have to worry about any weight gain problems.

You will enjoy good health as you decide to eat the green living way. You will see that your immune system becomes stronger and your body will be able to fight against disease. You can expect to have a healthy future by modifying your food choices right now.