Steps to Prepare Super Quick Homemade Tandoori Chicken with Buttered Rice

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The ingredients needed to make Tandoori Chicken with Buttered Rice:

1. Get 2 servings For the tandoori sauce:
2. Get 50 ml Milk
3. Make ready 50 ml Water
4. Take 1 piece Store-bought curry roux
5. Make ready 2 tbsp Grated ginger
6. Get 1 tbsp Grated garlic
7. Prepare 1 to 2 tablespoons Doubanjiang or chilli powder
8. Take 2 tbsp Plain yogurt
9. Prepare 1 Salt and pepper
10. Make ready 2 servings For the tandoori chicken:
11. Take 300 grams Chicken thigh meat
12. Make ready 1 dash Salt and pepper
13. Make ready 2 servings For the buttered rice:
14. Make ready 2 rice bowls worth Hot cooked white rice
15. Make ready 3 tbsp Butter
16. Prepare 2 tsp Grated garlic
17. Take 6 Mushrooms, roughly chopped
18. Get 1 Salt and pepper

Instructions to make Tandoori Chicken with Buttered Rice:

1. Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through.
2. Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done.
3. Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better.
4. Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes.
5. Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side.
6. Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper.

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