Steps to Make Quick Seafood Curry

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The ingredients needed to make Seafood Curry:

1. Make ready 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
2. Prepare *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
3. Take 2 Onions *finely chopped
4. Take 1 clove Garlic *finely chopped
5. Prepare 1-2 tablespoons Olive Oil *OR Oil of your choice
6. Make ready 1/4 cup White Wine OR Sake (Rice Wine)
7. Prepare 550 ml Water
8. Prepare 1 (*400g) canned Diced Tomatoes
9. Take 4 Servings Freshly Cooked Rice
10. Get 90-100 g Curry Roux (Sauce Mix)

Instructions to make Seafood Curry:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
5. Serve on a plate with Freshly Cooked Rice.

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