Simple Way to Prepare Favorite Bone-In Chicken Curry

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The ingredients needed to make Bone-In Chicken Curry:

1. Make ready 4 Bone-in chicken legs
2. Take 1 1/2 Finely chopped onions
3. Make ready 1 Grated or finely chopped carrots
4. Take 1 clove Thinly sliced garlic
5. Make ready 1/2 Finely chopped celery
6. Prepare 1 Roughly chopped tomatoes
7. Prepare 1/2 Grated apple
8. Take 3 tbsp Curry powder
9. Make ready 2 Soup stock cubes
10. Take 1 Spices
11. Get 2 cubes Hayashi rice roux
12. Make ready 1000 ml Water or hot water
13. Take 1 Japanese Worcestershire-style sauce
14. Get 1 Honey
15. Prepare 1 Vegetable oil
16. Prepare 1 ★Turmeric rice
17. Make ready 1 ★Paprika rice

Steps to make Bone-In Chicken Curry:

1. Prepare the ★ turmeric rice or paprika rice.
2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
6. Finally, add the hayashi rice roux, honey, and sauce to season.
7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

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