Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato curry! without using water. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Curry! Without Using Water is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato Curry! Without Using Water is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato curry! without using water using 15 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Tomato Curry! Without Using Water:
- Make ready 1 and 1/2 to 2 Chicken breast (or thigh meat)
- Make ready 4 tbsp Yogurt
- Get 1 Salt and pepper
- Get 1 tbsp Oil
- Get 1 to 2 teaspoons Ginger (grated)
- Make ready 1 to 2 teaspoons Garlic (grated)
- Take 1 ●Onion
- Take 1 ●Apple
- Make ready 1 can ●Tinned tomatoes
- Get 50 ml ●Wine
- Take 1 ●Soup stock cube
- Take 1 ●Bay leaf
- Take 1 tbsp Soy sauce
- Prepare 1/2 Japanese curry roux
- Get 1 tbsp or more Curry powder (add more for adults)
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Instructions to make Tomato Curry! Without Using Water:
- Cut the chicken into bite-sized pieces. Rub with salt, pepper, and yoghurt.
- Grate the apples. Use a food processor if you have one.
- Grate the onion. Use a food processor if you have one.
- Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil. (I used tubed garlic and ginger.)
- Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point). Add the other ● ingredients.
- Simmer for about 20 minutes, checking the bottom of the pan for burning. Season with salt and pepper.
- Turn off the heat and add the curry roux. After the roux has melted, add soy sauce. Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
- Turn on the heat and add more curry powder if you like.
- If the sauce is too thick, reduce the amount of the curry roux.
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