Step-by-Step Guide to Prepare Perfect Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

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The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Make ready 1 box Instant curry roux
2. Make ready 1/4 head Chinese cabbage
3. Take 1 pack Shimeji mushrooms
4. Get 1 pack King oyster mushrooms
5. Make ready 1 Carrot
6. Make ready 1 Onion
7. Prepare 220 grams Thinly sliced pork belly
8. Get 8 Frozen taro root (or fresh)
9. Take 1 bunch Green asparagus
10. Take 3 cm Garlic (tubed)
11. Take 1 Consomme bouillon cube
12. Take 1 tbsp Sake
13. Get 1/2 to 1 teaspoon Miso
14. Prepare 1 tsp Soy sauce
15. Get 1 tbsp Cooking oil
16. Take 1 amount instructed on instant curry packaging. Water

Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Chop vegetables into bite-sized pieces.
2. Chop meat into similar sized pieces.
3. Heat oil in pot, and stir-fry onions until translucent.
4. Add meat and brown.
5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
8. Dissolve the curry roux. Bon appetite.

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