How to Prepare Quick Fiber-Rich Keema Curry

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The ingredients needed to make Fiber-Rich Keema Curry:

1. Take 100 grams Ground mixed meat (80% beef: 20% pork)
2. Prepare 100 grams Onions
3. Prepare 50 grams Carrot
4. Get 100 grams Cabbage
5. Prepare 1/2 clove Garlic
6. Get 1/2 piece Ginger
7. Get 1/2 Banana
8. Prepare 1/4 Apple
9. Make ready 25 grams Mixed raisins
10. Take 1 tsp Curry powder
11. Prepare 4 cubes Curry Roux: House Java Curry (Medium)
12. Take 500 ml Water
13. Make ready 1 tbsp Vegetable oil
14. Take 1 tsp Usukuchi soy sauce
15. Get 4 plates Hot cooked rice
16. Take 1 Plain yogurt
17. Take 1 Fresh parsley
18. Make ready 1 if you have some Cherry tomatoes

Steps to make Fiber-Rich Keema Curry:

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

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