Steps to Make Perfect Yummy Mushroom Curry in 15 Minutes

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The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:

1. Take 100 grams Thinly sliced pork
2. Get 200 grams Shimeji mushrooms
3. Take 50 grams Frozen snow peas
4. Make ready 100 grams Onion
5. Prepare 50 grams Carrot
6. Make ready 200 grams Tomato
7. Prepare A
8. Take 600 ml ┌ Water
9. Take 1 │ Soup stock cube
10. Make ready 1 └ Bay leaf
11. Prepare 4 tbsp Spicy yakiniku sauce
12. Take 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
13. Take 4 servings' worth Hot cooked rice
14. Take 1 Fresh parsley

Instructions to make Yummy Mushroom Curry in 15 Minutes:

1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.

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