Recipe of Speedy Japanese-style Curry Soup with Tofu and Okra

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The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:

1. Prepare 2 bowls Plain cooked rice
2. Take 100 grams Pork mince
3. Prepare 10 Okra (chopped into 1cm-wide pieces)
4. Make ready 1 block Silken tofu (diced into 1.5 cm cubes)
5. Take 1 tsp Vegetable oil
6. Prepare 1 Grated cheese
7. Prepare [A]
8. Take 300 ml Boiling water
9. Get 1 tsp Dashi stock granules
10. Get [B]
11. Take 1 cube Curry roux (chopped finely)
12. Take 2 tsp Soy sauce
13. Make ready 1 tsp Miso

Steps to make Japanese-style Curry Soup with Tofu and Okra:

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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