Recipe of Perfect Crockpot Tomato Soup

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The ingredients needed to make Crockpot Tomato Soup:

1. Get 1 28oz Can of Diced Tomatoes
2. Prepare 1 8oz Can of Tomato Sauce
3. Get 2 tbsp fresh finely chopped basil
4. Get 3 clove Minced Garlic
5. Make ready 1 tbsp Salt
6. Get 1 tsp pepper
7. Make ready 1 Medium White Onion-diced
8. Make ready 1 cup Heavy Cream or Half & Half
9. Prepare 4 cup Chicken broth
10. Get 2 cup Shredded Parmesan
11. Make ready Roux
12. Prepare 3 tbsp butter
13. Make ready 1/4 cup flour
14. Make ready 1 cup heavy cream or half&half

Steps to make Crockpot Tomato Soup:

1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

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