Simple Way to Make Award-winning Chicken Curry

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The ingredients needed to make Chicken Curry:

1. Get 300 grams Chicken thighs
2. Take 2 Potatoes
3. Get 1/2 Carrot
4. Take 2 medium Onion
5. Make ready 1/2 packages Curry roux
6. Make ready 10 grams Butter
7. Prepare 850 ml Water
8. Take 2 tsp ＊Consommé soup stock granules
9. Take 1 (＊or if using a stock cube)
10. Prepare 1 tbsp ＊Mentsuyu (3x concentrate)
11. Get 1 thumb ＊Grated ginger
12. Get 2 clove ＊Grated garlic
13. Make ready 1/2 tbsp ★Ketchup
14. Take 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce

Instructions to make Chicken Curry:

1. Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
2. Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
3. When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
4. Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.

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