Easiest Way to Prepare Any-night-of-the-week Sweet Potato and Shimeji Mushroom Mixed Rice

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The ingredients needed to make Sweet Potato and Shimeji Mushroom Mixed Rice:

1. Prepare 700 grams White rice
2. Get 150 grams Sweet potato
3. Take 80 grams Shimeji mushrooms
4. Take 2 tsp Mayonnaise
5. Prepare 1 tbsp ※Soy sauce (to pre-season)
6. Make ready 1 tsp ※Sugar (to pre-season)
7. Get 2 tbsp ○Sake
8. Make ready 1 tbsp ○Soy sauce
9. Prepare 1 tsp ○Sugar
10. Get 1 tsp ○Dashi stock granules

Steps to make Sweet Potato and Shimeji Mushroom Mixed Rice:

1. [Preparation] Wash the rice and drain in a sieve.
2. Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
3. Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
4. Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
5. Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
6. [Cook] Top with the Step 4 ingredients, and cook the rice as usual.

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