Easiest Way to Make Homemade Umami-Packed Beef Tendon Curry

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The ingredients needed to make Umami-Packed Beef Tendon Curry:

1. Make ready 350 grams Beef tendons
2. Make ready 1 Onion
3. Take 1 Potatoes
4. Take 1/2 box Curry Roux (This time I used level 2 spicy)
5. Take 1 cube Consomme cube
6. Get 500 ml Water
7. Take 50 ml Milk
8. Get 1 tbsp Soy sauce
9. Take 1 Parsley (for garnish) if you have it
10. Take 1 as much (to taste) Plain cooked rice

Instructions to make Umami-Packed Beef Tendon Curry:

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
2. Cut the vegetables while the beef tendons are boiling.
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

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