Step-by-Step Guide to Prepare Homemade Keema Curry

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The ingredients needed to make Keema Curry:

1. Make ready 300 grams Minced pork
2. Take 1 Onion
3. Get 50 grams Carrot
4. Take 2 Green bell peppers
5. Get 1 Shiitake mushrooms
6. Take 1 clove and 1 piece each Garlic and ginger
7. Prepare 10 Cherry tomatoes
8. Make ready 200 ml ※ Water
9. Make ready 1 ※ Consome bouillon cubes
10. Make ready 1 to 2 cubes ※ Japanese curry roux mix
11. Take 1 tbsp ※ Curry powder
12. Get 3 tbsp ※ Sake
13. Make ready 1 tbsp ※ Worcestershire sauce
14. Prepare 1 tsp ※ Soy sauce
15. Make ready 1 optional ※ Garam masala, cumin, coriander seeds, etc.

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. A delicious, quick and easy, family friendly Lamb Keema curry recipe. Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry.

Steps to make Keema Curry:

1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
4. I topped it with a soft poached egg.
5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Tasty curry in a hurry (and it's healthy, too).

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