Steps to Prepare Favorite Hayashi Rice

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The ingredients needed to make Hayashi Rice:

1. Get 250 grams Thinly sliced beef
2. Take 1 large Onion
3. Prepare 20 grams Butter
4. Get 1 tsp Garlic oil
5. Make ready 200 grams Canned tomato
6. Get 500 ml Water
7. Prepare 2 tsp Bouillon
8. Get 2 tbsp Red wine
9. Get 3 Store-bought hayashi roux
10. Make ready 1 Japanese Worcestershire-style sauce
11. Take 1 tsp Sugar
12. Take 1 Salt
13. Take 10 grams ★Butter
14. Take 1/2 tsp ★Dried parsley
15. Prepare 1 dash ★Salt
16. Take 700 grams Plain cooked rice

Hayashi rice owes its origins to beef stew dishes like stroganoff and bourguignon. Hayashi rice almost always uses tender, quick-cooking beef cuts, though a few recipes may use pork. Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace Although hayashi rice is a popular dish to cook at home, it is also commonly found on the menus of. Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce.

Steps to make Hayashi Rice:

1. Slice the onions to 7 mm wedges and cut the meat into 2~3 cm pieces. Puree the tomatoes in a food processor.
2. Put butter and garlic oil in a deep frying pan. When the butter has melted, sweat the onions. Add the meat and stir-fry.
3. When the meat has browned, add the red wine, canned tomatoes, water, and soup stock granules. Simmer for 20 minutes over medium-low heat.
4. Once simmered, add the store-bough roux, Japanese Worcestershire-style sauce, sugar, and salt to season. Make parsley rice, transfer to a plate, and top with the sauce.
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Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace Although hayashi rice is a popular dish to cook at home, it is also commonly found on the menus of. Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce. Hashed beef rice or Hayashi rice (ハヤシライス) is a dish popular in Japanese 'family' restaurants. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often. Here is how to make Hayashi Rice.

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