Recipe of Any-night-of-the-week Potato and Shimeji Mushroom Sauté with Mayonnaise

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The ingredients needed to make Potato and Shimeji Mushroom Sauté with Mayonnaise:

1. Prepare 1 Potato
2. Make ready 1/2 packet Shimeji mushrooms
3. Get 1 dash Salt
4. Get 1 pinch Black pepper
5. Get 4 heaping teaspoons Mayonnaise
6. Prepare 2 tsp Olive oil or vegetable oil
7. Take 1 Parsley (optional)

Steps to make Potato and Shimeji Mushroom Sauté with Mayonnaise:

1. Peel the potato, chop roughly, and soak in water. Drain but keep them slightly wet, cover with plastic wrap and microwave for 2 1/2-3 minutes.
2. Heat oil in a pan, add the potato from Step 1, and stir-fry until crispy. Crumble in the shimeji mushrooms with the stems removed.
3. Stir-fry over high heat, pour in the mixture of salt, pepper, and mayonnaise then turn down the heat. When the potato pieces are coated with sauce, turn off the heat and sprinkle with parsley.
4. Serve onto a plate and it's done.

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