Recipe of Quick [Farmhouse Recipe] Dry Curry with Eggplant

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The ingredients needed to make [Farmhouse Recipe] Dry Curry with Eggplant:

1. Make ready 200 grams Minced pork
2. Take 2 Eggplant - small Japanese variety
3. Prepare 100 grams Green pepper or red bell peppers
4. Prepare 1 clove Garlic
5. Make ready 1/2 tbsp Vegetable oil
6. Make ready 1 Grated cheese
7. Get 1 Hot cooked white rice
8. Make ready A
9. Get 2 cubes Japanese curry roux
10. Take 110 ml Water
11. Take 1 tbsp Ketchup
12. Make ready 1/2 tbsp Japanese Worcestershire-style sauce

Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:

1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
3. I used a frozen bell pepper mix. It's very useful to have.
4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

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