Easiest Way to Prepare Homemade Quick & Easy Curry With Nattō

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The ingredients needed to make Quick & Easy Curry With Nattō:

1. Take 1 container Nattō *sauce and mustard are most likely included in the container
2. Get 1 serving Cooked Rice
3. Prepare 1/2 Spring Onion
4. Get Baby Spinach OR other Green Vegetables
5. Make ready <Curry>
6. Take *Note: You can use leftover of your own Curry
7. Get 1/2 Onion *thinly sliced
8. Prepare 1 teaspoon Oil
9. Make ready 1 small clove Garlic *finely chopped
10. Get 1 teaspoon grated Ginger
11. Take 1 block (20 g) Curry Roux (Sauce Mix)
12. Get 1/2 cup Water

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Instructions to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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