How to Prepare Award-winning The Best Curry Udon

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The ingredients needed to make The Best Curry Udon:

1. Prepare 100 grams Sliced pork belly
2. Take 1 Japanese leek
3. Prepare 1 sheet Aburaage
4. Make ready 1 tbsp total Konbu and bonito based dashi stock granules
5. Get 1 tbsp each Mirin and soy sauce
6. Take 1200 ml Water
7. Make ready 4 cubes Curry roux
8. Prepare 1 Katakuriko slurry
9. Prepare 3 bunches Cooked udon noodles

Instructions to make The Best Curry Udon:

1. Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
2. Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.

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