How to Make Ultimate My Family's Quick and Plump Tofu Hamburger Patties

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The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Take 200 grams Ground meat (mixture of beef and pork)
2. Prepare 1/2 block Firm tofu
3. Prepare 1 Onion (medium)
4. Make ready 1 Egg (Medium)
5. Take 2 tbsp Panko
6. Take 2 tbsp Flour
7. Take 1/2 tbsp Shio-koji (or salt)
8. Make ready 1 tsp Garlic (grated)
9. Make ready 1 Herb salt and pepper
10. Make ready 1 Vegetable oil
11. Prepare For the sauce:
12. Make ready 130 ml Water
13. Get 1 block ● Demi-Glace Sauce roux (store-bought)
14. Make ready 1 tbsp ● Ponzu
15. Get 2 tsp ● Butter

Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

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