//]]> Recipe of Ultimate Sour Creamy chicken pasta | All Time Recipes

26/12/2020 12:23

Recipe of Ultimate Sour Creamy chicken pasta

by Carolyn Simmons

Sour Creamy chicken pasta
Sour Creamy chicken pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sour creamy chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sour Creamy chicken pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sour Creamy chicken pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sour creamy chicken pasta using 19 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Sour Creamy chicken pasta:
  1. Make ready Roux sauce
  2. Prepare 2 tbsp butter
  3. Take 3-1/2 tbsp flour
  4. Make ready 1 cup mushrooms
  5. Get 1 cup milk
  6. Take 1 cup water
  7. Take 1 tsp salt
  8. Get 1 tsp pepper
  9. Make ready 2 tbsp fresh parsley
  10. Prepare Chicken
  11. Take 250 g chicken breasts (3 normal sized)
  12. Get 1/2 red pepper
  13. Prepare 1/2 yellow pepper
  14. Take 1/2 green pepper
  15. Prepare 2 tbsp seven colours spice
  16. Take 1 tbsp chilli powder (optional)
  17. Make ready 250 g penne
  18. Prepare 2 tbsp sour cream
  19. Prepare 1 tbsp oil


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Instructions to make Sour Creamy chicken pasta:
  1. Roux sauce, heat the butter until it has melted, add the flour and whisk until small balls form. Remove from heat and water and continue to whisk (making sure that no lumps are formed). when the mixture is well with no lumps bring back to heat and continue mixing.
  2. When the mixture is thick remove from the heat and add milk, salt and pepper and continue whisking for three minutes. Leave it aside and add 2 tbsp of fresh parsley
  3. In a saucepan, add your peppers with chicken (cut them to be in cubes) and half a cup of water
  4. Add the seven colours spice, and chilli powder, cook at medium heat for 20 minutes. If the mixture gets dry add 1/2 cup of water
  5. Add mushrooms to the mixture and sour cream, and stir for another 3 minutes
  6. In a different pot pour 3 cups of boiling water, penne and 1 tbsp of oil. Let the penne cook until it's soft. Drain the water
  7. Add the roux sauce to the chicken
  8. Add the chicken to the penne
  9. Mix well and serve hot. You can add sour cream and pesto for serving

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