Easiest Way to Make Quick Chicken Curry

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The ingredients needed to make Chicken Curry:

1. Make ready 2 Minced onions
2. Get 2 tbsp Margarine
3. Make ready 1 tsp Finely chopped garlic
4. Get 10 Chicken drumsticks
5. Take 1 dash Salt and pepper
6. Take 1 tbsp Olive oil
7. Get 1 can ◎Canned diced tomatoes
8. Make ready 800 ml ◎Water
9. Take 1 tbsp ◎Consomme soup stock cube
10. Get 2 ◎Bay leaves
11. Prepare 1/2 box ◆Japanese curry roux
12. Prepare 2 tbsp ◆Japanese Worcestershire-style sauce
13. Get 1 tbsp ◆Curry powder
14. Take 1 tbsp ◆Soy sauce
15. Get 1 tbsp ◆Honey
16. Take 2 tsp ◆Sugar

Instructions to make Chicken Curry:

1. Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
2. Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
3. Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
4. Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
5. Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
6. I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
7. I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!

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