//]]> Simple Way to Make Super Quick Homemade Daikon Radish and Pork Belly Curry Rice | All Time Recipes

11/11/2020 06:55

Simple Way to Make Super Quick Homemade Daikon Radish and Pork Belly Curry Rice

by Charlie Robertson

Daikon Radish and Pork Belly Curry Rice
Daikon Radish and Pork Belly Curry Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daikon radish and pork belly curry rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Daikon Radish and Pork Belly Curry Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Daikon Radish and Pork Belly Curry Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daikon radish and pork belly curry rice using 7 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Daikon Radish and Pork Belly Curry Rice:
  1. Take 1/2 Daikon radish
  2. Get 1 as much (to taste) Thinly sliced pork belly
  3. Make ready 1 box Commercial curry roux
  4. Take 1 Water
  5. Prepare 1 Salt and pepper
  6. Make ready 1 tbsp Dashi soy sauce
  7. Take 1 leaf Bay leaf (if you have some)


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Steps to make Daikon Radish and Pork Belly Curry Rice:
  1. Cut the daikon radish into fairly large pieces.
  2. Cut the pork into bite sized pieces, and season with salt and pepper.
  3. Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes.
  4. Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
  5. When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes.
  6. Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve.

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