How to Prepare Perfect Tomato and Curry Stew with Chicken and Lotus Root

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The ingredients needed to make Tomato and Curry Stew with Chicken and Lotus Root:

1. Prepare 2 Chicken thighs
2. Make ready 300 grams Lotus root
3. Prepare 2 medium Carrot
4. Prepare 1 Minced Onion
5. Prepare 2 can Canned whole tomatoes
6. Get 400 ml Water
7. Make ready 2 Consomme soup stock cubes
8. Make ready 2 leaves Bay leaf
9. Prepare 1 tbsp Olive oil
10. Make ready 1/2 tbsp Soy sauce
11. Make ready 3 cubes Japanese curry roux
12. Make ready 1 tsp Salt

Instructions to make Tomato and Curry Stew with Chicken and Lotus Root:

1. First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
2. Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
3. Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
4. Once the chicken has cooked through, add the minced onion and cook until golden brown.
5. Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
6. Use your hand to crush up the whole tomatoes.
7. Cook for 15 minutes and then let sit. I let it sit for 3 hours.
8. Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
9. Add salt as a finishing touch, and then it's done.

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