Recipe of Perfect Healthy Dry Curry with lots of Carrot

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The ingredients needed to make Healthy Dry Curry with lots of Carrot:

1. Make ready 150 grams Ground pork
2. Take 1 1/2 medium Carrot
3. Prepare 1 Onion
4. Make ready 1 tbsp Garlic oil
5. Take 1 clove Garlic
6. Make ready 1 tbsp Butter
7. Get 1/2 can Canned tomatoes
8. Get 1 1/2 tbsp Curry powder
9. Make ready 2 tsp Soup stock granules
10. Prepare 100 ml Water
11. Prepare 1 tsp ★ Sugar
12. Get 1 1/2 tbsp ★ Tonkatsu sauce
13. Take 1 tsp ★ Soy sauce
14. Prepare 1/2 cube Japanese style curry roux mix
15. Take 1 Salt and Black pepper

Instructions to make Healthy Dry Curry with lots of Carrot:

1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

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