Recipe of Speedy Thick Chicken Curry with Vegetables

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The ingredients needed to make Thick Chicken Curry with Vegetables:

1. Take 2 ◎Potatoes
2. Take 1 ◎Carrot
3. Get 1 ◎Onion
4. Make ready 1 ◎Apple (remove the peel and core)
5. Take 1 tbsp ◎Consomme soup stock granules
6. Prepare 600 ml ◎Water
7. Get 2 Chicken breast (skinless)
8. Take 30 grams Margarine
9. Get 400 ml Water
10. Get 2 Bay leaves
11. Make ready 1/2 box ◆Japanese curry roux
12. Get 1 tbsp ◆Curry powder
13. Take 1 tbsp ◆Honey
14. Prepare 1 tbsp ◆Soy sauce
15. Get 1 tbsp ◆Japanese Worcestershire-style sauce

Instructions to make Thick Chicken Curry with Vegetables:

1. Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
2. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
3. Turn off the heat, add the ◆ ingredients, and simmer a little bit.

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