//]]> Recipe of Any-night-of-the-week Delicious Cannelloni | All Time Recipes

21/11/2020 19:48

Recipe of Any-night-of-the-week Delicious Cannelloni

by Isabelle Pittman

Delicious Cannelloni
Delicious Cannelloni

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious cannelloni. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious Cannelloni is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Delicious Cannelloni is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious cannelloni using 10 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make Delicious Cannelloni:
  1. Get 16 stick Cannelloni
  2. Take 4 bunches ★ Spinach
  3. Take 200 grams ★ Ground meat
  4. Make ready 200 grams ★ Cottage cheese
  5. Make ready 1 ★ Salt and pepper
  6. Get 1 can Meat sauce
  7. Get 100 grams Easy melting cheese
  8. Get 80 grams ☆ Store-bought cream stew roux
  9. Take 2 1/2 cup ☆ Water
  10. Get 100 grams ☆ Milk


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Steps to make Delicious Cannelloni:
  1. These are the cannelloni. Rolled up lasagna noodles can be used instead.
  2. Make the filling for cannelloni. Boil the spinach. Sauté the ground beef and season it with salt and pepper. Add the spinach into the meat.
  3. Filling continued. Once the meat mixture is cooled down, add the cottage cheese and mix it well.
  4. Fill the cannelloni with the ★ filling. Be careful not to crush it.
  5. Grease a heat-proof container with butter, then arrange the cannelloni.
  6. Make the white sauce. In a pan, dissolve stew roux with the water and turn on the heat. Once it starts to thicken, add the milk.
  7. Pour the meat sauce over the arranged cannelloni. I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg.
  8. Pour the white sauce over it and top it with easy melting cheese.
  9. Bake in a preheated oven at 180℃ for about 25-30 minutes.
  10. It's done! Mine collapsed a little, but you can cover it up with some sauce.

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