//]]> Recipe of Ultimate Simple and Quick Curry Rice in 15 Minutes | All Time Recipes

14/01/2021 03:11

Recipe of Ultimate Simple and Quick Curry Rice in 15 Minutes

by Jorge Hawkins

Simple and Quick Curry Rice in 15 Minutes
Simple and Quick Curry Rice in 15 Minutes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple and quick curry rice in 15 minutes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple and Quick Curry Rice in 15 Minutes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Simple and Quick Curry Rice in 15 Minutes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple and quick curry rice in 15 minutes using 13 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Simple and Quick Curry Rice in 15 Minutes:
  1. Make ready 5 Wiener sausages
  2. Prepare 1 Onion
  3. Make ready 1/2 Eggplants
  4. Get 1/2 Carrot
  5. Get 1/2 pack Shimeji mushrooms
  6. Prepare 1 Tomato
  7. Make ready 5 Okra
  8. Get 600 ml Water
  9. Make ready 1 Soup stock cube
  10. Make ready 4 blocks Japanese curry roux
  11. Take 1 tsp "Doro" sauce
  12. Take 1 tsp Curry powder
  13. Prepare 1 dash Salt and pepper


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Instructions to make Simple and Quick Curry Rice in 15 Minutes:
  1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
  2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
  3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
  4. Add the water and soup stock cube. Simmer.
  5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
  6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

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